Current vintage 2021 in the shop
€ 20.40€ 27.20 / litre
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- Grape variety
- St. Laurent
- Vineyard site
- Gestein Riff, Tattendorf
- Alcohol
- 13.0 % Vol.
- Residual sugar
- 2.4 g/ldry
- Acidity
- 5.7 g/l
How it tastes
Sweetness2.4 g/l · dry
Body13.0 % Vol.
Acidity5.7 g/l
Vintage 2024
The St. Laurent reserve 2024 grew in Ried Gestein Riff in Tattendorf. Picking was on 5 September. Late frost, drought, hail and heavy rain: 2024 tested winegrowing right across Austria, and the harvest was small as a result. A dry red, 1.000 litres in the batch.
The St. Laurent reserve 2024 grew in Ried Gestein Riff in Tattendorf. Picking was on 5 September. Late frost, drought, hail and heavy rain: 2024 tested winegrowing right across Austria, and the harvest was small as a result. A dry red, 1.000 litres in the batch.
Site
Ried Gestein Riff, Tattendorf · Thermenregion DAC
Ried Gestein Riff, Tattendorf · Thermenregion DAC
Ried Gestein Riff, Tattendorf.
Certificates
Values
Harvest 05.09.2024 · Ripeness at harvest 20.5 °KMW
Harvest 05.09.2024 · Ripeness at harvest 20.5 °KMW
- Origin
- Thermenregion DAC
- Harvest
- 05.09.2024
- Ripeness at harvest
- 20.5 °KMW
- Sulphur
- 31/63 mg/l (free / total)
- Energy value
- 319 kJ / 76 kcal per 100 ml
- Alcohol
- 13.0 % Vol.
- Residual sugar
- 2.4 g/l
- Acidity
- 5.7 g/l
- Inspection number
- N 20915/26
Winemaking · Reserve line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
- Data sheet A4 — as of 03.10.2026PDF ↓
- Official notice — Inspection no. N 20915/26Open PDF ↗
- 0.75 l bottle — EAN 9120082713245
Barcode ↓QR ↓Back label ↓ - 0.375 l bottle — EAN 9120082713337
Barcode ↓QR ↓Back label ↓
Ried Gestein Riff
The grapes for St. Laurent reserve 2024 grow in the Ried Gestein Riff vineyard in Tattendorf, on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2024 harvest
We harvested St. Laurent reserve 2024 on 5 September 2024. The must measured 20.5 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
St. Laurent reserve 2024 has 13.0 % vol. alcohol, 2.4 g/l residual sugar and 5.7 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of St. Laurent reserve 2024 is 29.9 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 31 mg/l free and 63 mg/l total sulphur. Per 100 ml, it has 319 kJ or 76 kcal. It received the official inspection number N 20915/26 after being analysed in the laboratory and tasted by an official panel.
The Reserve line
St. Laurent reserve 2024 belongs to our Reserve line, whose wines stay in the barrel longest with us. Depending on variety and vintage, 20 to 80 per cent new barrels are used for it.
Other vintages
Besides 2024, there are also the 2020, 2021, 2022 and 2023 vintages of St. Laurent reserve. The overview lists vineyard, harvest and status.