Red wine · Thermenregion DAC · Reserve line
St. Laurent reserve 2023
Dense, fresh morello cherry & chocolate notes.
GoldLower Austria State Wine Awards 2026
Current vintage 2021 in the shop
€ 20.40€ 27.20 / litre
The 2023 vintage is not in the shop.
Go to the 2021 vintage St. Laurent reserveMinimum order 6 bottles · Go to shop →
- Grape variety
- St. Laurent
- Vineyard site
- Gestein Riff, Tattendorf
- Alcohol
- 13.2 % Vol.
- Residual sugar
- 2.1 g/ldry
- Acidity
- 5.5 g/l
How it tastes
densefresh sour cherry and chocolate notes
Sweetness2.1 g/l · dry
Body13.2 % Vol.
Acidity5.5 g/l
Vintage 2023
Our St. Laurent reserve grows in Ried Gestein Riff, on Tattendorf ground. The 2023 season brought one severe storm after another in Austria, though no late frosts.
Our St. Laurent reserve grows in Ried Gestein Riff, on Tattendorf ground. The 2023 season brought one severe storm after another in Austria, though no late frosts.
A dry red from our reserve line, dense, with fresh sour cherry and chocolate notes. There are just 1.000 litres of this wine. The St. Laurent reserve 2023 earned gold at the Lower Austria State Wine Awards and gold at the Thermenregion Wine Awards 2026.
Awards (3)
Lower Austria State Wine Awards · Thermenregion Wine Awards
Lower Austria State Wine Awards · Thermenregion Wine Awards
2026
- GoldLower Austria State Wine Awards
- GoldThermenregion Wine Awards
no year
- GoldThermenregion Wine Awards
Site
Ried Gestein Riff, Tattendorf · Thermenregion DAC
Ried Gestein Riff, Tattendorf · Thermenregion DAC
Ried Gestein Riff, Tattendorf.
Certificates
Values
Ripeness at harvest 20.5 °KMW
Ripeness at harvest 20.5 °KMW
- Origin
- Thermenregion DAC
- Ripeness at harvest
- 20.5 °KMW
- Sulphur
- 36/58 mg/l (free / total)
- Energy value
- 321 kJ / 77 kcal per 100 ml
- Alcohol
- 13.2 % Vol.
- Residual sugar
- 2.1 g/l
- Acidity
- 5.5 g/l
- Inspection number
- N 20336/25
Winemaking · Reserve line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
- Data sheet A4 — as of 05.10.2026PDF ↓
- Official notice — Inspection no. N 20336/25Open PDF ↗
- 0.75 l bottle — EAN 9120082712590
Barcode ↓QR ↓Back label ↓ - 0.375 l bottle — EAN 9120082712699
Barcode ↓QR ↓
Ried Gestein Riff
The grapes for St. Laurent reserve 2023 grow in the Ried Gestein Riff vineyard in Tattendorf, on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2023 harvest
The must for St. Laurent reserve 2023 measured 20.5 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
St. Laurent reserve 2023 has 13.2 % vol. alcohol, 2.1 g/l residual sugar and 5.5 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of St. Laurent reserve 2023 is 28.4 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 36 mg/l free and 58 mg/l total sulphur. Per 100 ml, it has 321 kJ or 77 kcal. It received the official inspection number N 20336/25 after being analysed in the laboratory and tasted by an official panel.
The Reserve line
St. Laurent reserve 2023 belongs to our Reserve line, whose wines stay in the barrel longest with us. Depending on variety and vintage, 20 to 80 per cent new barrels are used for it.
Other vintages
Besides 2023, there are also the 2020, 2021, 2022 and 2024 vintages of St. Laurent reserve. The overview lists vineyard, harvest and status.