Red wine · Niederösterreich · Reserve line
St. Laurent reserve 2020
Gold, 5th placeThermenregion Wine Awards 2023
Current vintage 2021 in the shop
€ 20.40€ 27.20 / litre
The 2020 vintage is not in the shop.
Go to the 2021 vintage St. Laurent reserveMinimum order 6 bottles · Go to shop →
- Grape variety
- St. Laurent
- Alcohol
- 12.8 % Vol.
- Residual sugar
- 1.0 g/ldry
- Acidity
- 5.3 g/l
How it tastes
Sweetness1.0 g/l · dry
Body12.8 % Vol.
Acidity5.3 g/l
Vintage 2020
The St. Laurent reserve 2020 is sold out, all 1.300 litres have been drunk. At harvest the grapes had 19,5 °KMW. In 2020 the Thermenregion brought in around 66.900 hectolitres of wine, 2,2 % more than in 2019.
The St. Laurent reserve 2020 is sold out, all 1.300 litres have been drunk. At harvest the grapes had 19,5 °KMW. In 2020 the Thermenregion brought in around 66.900 hectolitres of wine, 2,2 % more than in 2019.
The St. Laurent reserve 2020 earned gold at the Lower Austria State Wine Awards, gold at the Thermenregion Wine Awards and a place in the Thermenregion Top 100 2022.
Awards (3)
Thermenregion Wine Awards · Lower Austria State Wine Awards
Thermenregion Wine Awards · Lower Austria State Wine Awards
2023
- Gold, 5th placeThermenregion Wine Awards
2022
- GoldLower Austria State Wine Awards
- Top 100Thermenregion
Certificates
Values
Ripeness at harvest 19.5 °KMW
Ripeness at harvest 19.5 °KMW
- Origin
- Niederösterreich
- Ripeness at harvest
- 19.5 °KMW
- Sulphur
- 48/71 mg/l (free / total)
- Alcohol
- 12.8 % Vol.
- Residual sugar
- 1.0 g/l
- Acidity
- 5.3 g/l
- Inspection number
- N 14450/22
Winemaking · Reserve line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
The 2020 harvest
The must for St. Laurent reserve 2020 measured 19.5 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
St. Laurent reserve 2020 has 12.8 % vol. alcohol, 1.0 g/l residual sugar and 5.3 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of St. Laurent reserve 2020 is 24.8 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 48 mg/l free and 71 mg/l total sulphur. It received the official inspection number N 14450/22 after being analysed in the laboratory and tasted by an official panel.
The Reserve line
St. Laurent reserve 2020 belongs to our Reserve line, whose wines stay in the barrel longest with us. Depending on variety and vintage, 20 to 80 per cent new barrels are used for it.
Other vintages
Besides 2020, there are also the 2021, 2022, 2023 and 2024 vintages of St. Laurent reserve. The overview lists vineyard, harvest and status.