
White wine · Niederösterreich · Classic line
Riesling classic 2025
Fruity with a piquant minerality.
Gold, 4th placePrämierungsweinkost Thermenregion 2026
Current vintage 2024 in the shop
€ 11.40€ 15.20 / litre
The 2025 vintage is not in the shop.
Go to the 2024 vintage Riesling classicMinimum order 6 bottles · Go to shop →
- Grape variety
- Riesling
- Vineyard site
- Hutweide, Teesdorf
- Alcohol
- 11.3 % vol.
- Residual sugar
- 7.5 g/ldry
- Acidity
- 7.0 g/l
How it tastes
fruity with piquant minerality
Sweetness7.5 g/l · dry
Body11.3 % vol.
Acidity7.0 g/l
Vintage 2025
We source our Riesling classic 2025 from Ried Hutweide in Teesdorf. At harvest the grapes had 18 °KMW. In 2025 Austria saw no widespread hail.
We source our Riesling classic 2025 from Ried Hutweide in Teesdorf. At harvest the grapes had 18 °KMW. In 2025 Austria saw no widespread hail.
It is fruity, with a piquant minerality. There are 1.500 litres of it. The Riesling classic 2025 was recognised with gold at the Lower Austria State Wine Awards and gold at the Thermenregion Wine Awards 2026.
Awards (3)
Thermenregion Wine Awards · Lower Austria State Wine Awards
Thermenregion Wine Awards · Lower Austria State Wine Awards
2026
- Gold, 4th placeThermenregion Wine Awards
- GoldLower Austria State Wine Awards
no year
- GoldThermenregion Wine Awards
Site
Ried Hutweide, Teesdorf · Niederösterreich
Ried Hutweide, Teesdorf · Niederösterreich
Ried Hutweide, Teesdorf.
Certificates



Values
Ripeness at harvest 18 °KMW
Ripeness at harvest 18 °KMW
- Origin
- Niederösterreich
- Ripeness at harvest
- 18 °KMW
- Sulphur
- 36/101 mg/l (free / total)
- Energy value
- 287 kJ / 69 kcal per 100 ml
- Alcohol
- 11.3 % vol.
- Residual sugar
- 7.5 g/l
- Acidity
- 7.0 g/l
- Inspection number
- N 10644/26
Winemaking · Classic line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
Ried Hutweide
The grapes for Riesling classic 2025 grow in the Ried Hutweide vineyard in Teesdorf, on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2025 harvest
The must for Riesling classic 2025 measured 18 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Riesling classic 2025 has 11.3 % vol. alcohol, 7.5 g/l residual sugar and 7.0 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of Riesling classic 2025 is 22.2 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 36 mg/l free and 101 mg/l total sulphur. Per 100 ml, it has 287 kJ or 69 kcal. It received the official inspection number N 10644/26 after being analysed in the laboratory and tasted by an official panel.
The Classic line
Riesling classic 2025 belongs to our Classic line: true-to-variety wines that are enjoyable while young. It rests on the full lees until December and on the fine lees until March, without malolactic conversion.
Other vintages
Besides 2025, there are also the 2022, 2023 and 2024 vintages of Riesling classic. The overview lists vineyard, harvest and status.






