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Bottle of Riesling classic 2025 from Frühwirth organic winery

White wine · Niederösterreich · Classic line

Riesling classic 2025

Fruity with a piquant minerality.

All vintages

AwardGold, 4th placePrämierungsweinkost Thermenregion 2026

+2 more

Current vintage 2024 in the shop

€ 11.40€ 15.20 / litre

The 2025 vintage is not in the shop.

Go to the 2024 vintage Riesling classic

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Grape variety
Riesling
Vineyard site
Hutweide, Teesdorf
Alcohol
11.3 % vol.
Residual sugar
7.5 g/ldry
Acidity
7.0 g/l

How it tastes

fruity with piquant minerality

Sweetness7.5 g/l · dry

Body11.3 % vol.

Acidity7.0 g/l

Vintage 2025

We source our Riesling classic 2025 from Ried Hutweide in Teesdorf. At harvest the grapes had 18 °KMW. In 2025 Austria saw no widespread hail.

It is fruity, with a piquant minerality. There are 1.500 litres of it. The Riesling classic 2025 was recognised with gold at the Lower Austria State Wine Awards and gold at the Thermenregion Wine Awards 2026.

Awards (3)

Thermenregion Wine Awards · Lower Austria State Wine Awards

2026

  • Gold, 4th placeThermenregion Wine Awards
  • GoldLower Austria State Wine Awards

no year

  • GoldThermenregion Wine Awards

Site

Ried Hutweide, Teesdorf · Niederösterreich

Certificates

  • Bio Austria
  • EU organic logo
  • V-Label vegan

Values

Ripeness at harvest 18 °KMW

Origin
Niederösterreich
Ripeness at harvest
18 °KMW
Sulphur
36/101 mg/l (free / total)
Energy value
287 kJ / 69 kcal per 100 ml
Alcohol
11.3 % vol.
Residual sugar
7.5 g/l
Acidity
7.0 g/l
Inspection number
N 10644/26

Winemaking · Classic line

From the harvested grapes to the bottle.

Downloads

Data sheet · Notice · Barcodes · Back label

Ried Hutweide

The grapes for Riesling classic 2025 grow in the Ried Hutweide vineyard in Teesdorf, on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.

How we care for the soil

The 2025 harvest

The must for Riesling classic 2025 measured 18 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.

What the figures say

Riesling classic 2025 has 11.3 % vol. alcohol, 7.5 g/l residual sugar and 7.0 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.

The sugar-free extract of Riesling classic 2025 is 22.2 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 36 mg/l free and 101 mg/l total sulphur. Per 100 ml, it has 287 kJ or 69 kcal. It received the official inspection number N 10644/26 after being analysed in the laboratory and tasted by an official panel.

The Classic line

Riesling classic 2025 belongs to our Classic line: true-to-variety wines that are enjoyable while young. It rests on the full lees until December and on the fine lees until March, without malolactic conversion.

Classic winemaking step by step

Other vintages

Besides 2025, there are also the 2022, 2023 and 2024 vintages of Riesling classic. The overview lists vineyard, harvest and status.

All vintages of Riesling classic

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