White wine · Niederösterreich · Classic line
Riesling classic 2024
Fruity with a piquant minerality.
90 ptsWeißwein Guide Austria 2025
- Grape variety
- Riesling
- Vineyard site
- Hutweide
- Alcohol
- 11.7 % vol.
- Residual sugar
- 6.4 g/ldry
- Acidity
- 6.3 g/l
How it tastes
fruity with piquant minerality
Sweetness6.4 g/l · dry
Body11.7 % vol.
Acidity6.3 g/l
Vintage 2024
Our Riesling classic 2024 comes from Ried Hutweide and was picked on 5 September. The year began with a warm, wet winter, then from mid-June the heat set in and lasted into August. In the end Austria had its smallest harvest since 2010.
Our Riesling classic 2024 comes from Ried Hutweide and was picked on 5 September. The year began with a warm, wet winter, then from mid-June the heat set in and lasted into August. In the end Austria had its smallest harvest since 2010.
It is fruity, with a lively minerality. Batch size: 1.100 litres.
Site
Ried Hutweide · Niederösterreich
Ried Hutweide · Niederösterreich
Ried Hutweide.
Certificates
Values
Harvest 05.09.2024 · Ripeness at harvest 18.5 °KMW
Harvest 05.09.2024 · Ripeness at harvest 18.5 °KMW
- Origin
- Niederösterreich
- Harvest
- 05.09.2024
- Ripeness at harvest
- 18.5 °KMW
- Sulphur
- 38/98 mg/l (free / total)
- Energy value
- 292 kJ / 70 kcal per 100 ml
- Alcohol
- 11.7 % vol.
- Residual sugar
- 6.4 g/l
- Acidity
- 6.3 g/l
- Inspection number
- N 14742/25
Winemaking · Classic line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
- Data sheet A4 — as of 03.10.2026PDF ↓
- Official notice — Inspection no. N 14742/25Open PDF ↗
- 0.75 l bottle — EAN 9120082712514
Barcode ↓QR ↓Back label ↓ - 0.375 l bottle — EAN 9120082712521
Barcode ↓QR ↓Back label ↓
Ried Hutweide
The grapes for Riesling classic 2024 grow in the Ried Hutweide vineyard. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2024 harvest
We harvested Riesling classic 2024 on 5 September 2024. The must measured 18.5 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Riesling classic 2024 has 11.7 % vol. alcohol, 6.4 g/l residual sugar and 6.3 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of Riesling classic 2024 is 21.0 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 38 mg/l free and 98 mg/l total sulphur. Per 100 ml, it has 292 kJ or 70 kcal. It received the official inspection number N 14742/25 after being analysed in the laboratory and tasted by an official panel.
The Classic line
Riesling classic 2024 belongs to our Classic line: true-to-variety wines that are enjoyable while young. It rests on the full lees until December and on the fine lees until March, without malolactic conversion.
Other vintages
Besides 2024, there are also the 2022, 2023 and 2025 vintages of Riesling classic. The overview lists vineyard, harvest and status.