Current vintage 2021 in the shop
€ 20.40€ 27.20 / litre
The 2024 vintage is not in the shop.
Go to the 2021 vintage Pinot noir reserveMinimum order 6 bottles · Go to shop →
- Grape variety
- Pinot noir
- Vineyard site
- Hutweide, Tattendorf
- Alcohol
- 13.7 % Vol.
- Residual sugar
- 2.4 g/ldry
- Acidity
- 5.3 g/l
How it tastes
Sweetness2.4 g/l · dry
Body13.7 % Vol.
Acidity5.3 g/l
Vintage 2024
We picked the Pinot noir reserve 2024 on 5 September in Ried Hutweide in Tattendorf. In the April before, several late frosts had hit parts of the Thermenregion hard, of all places. It is a dry red, and there are 1.000 litres of it.
We picked the Pinot noir reserve 2024 on 5 September in Ried Hutweide in Tattendorf. In the April before, several late frosts had hit parts of the Thermenregion hard, of all places. It is a dry red, and there are 1.000 litres of it.
Site
Ried Hutweide, Tattendorf · Thermenregion DAC
Ried Hutweide, Tattendorf · Thermenregion DAC
Ried Hutweide, Tattendorf.
Certificates
Values
Harvest 05.09.2024 · Ripeness at harvest 21 °KMW
Harvest 05.09.2024 · Ripeness at harvest 21 °KMW
- Origin
- Thermenregion DAC
- Harvest
- 05.09.2024
- Ripeness at harvest
- 21 °KMW
- Sulphur
- 36/85 mg/l (free / total)
- Energy value
- 334 kJ / 80 kcal per 100 ml
- Alcohol
- 13.7 % Vol.
- Residual sugar
- 2.4 g/l
- Acidity
- 5.3 g/l
- Inspection number
- N 20916/26
Winemaking · Reserve line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
- Data sheet A4 — as of 03.10.2026PDF ↓
- Official notice — Inspection no. N 20916/26Open PDF ↗
- 0.75 l bottle — EAN 9120082713252
Barcode ↓QR ↓Back label ↓ - 0.375 l bottle — EAN 9120082713344
Barcode ↓QR ↓Back label ↓
Ried Hutweide
The grapes for Pinot noir reserve 2024 grow in the Ried Hutweide vineyard in Tattendorf, on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2024 harvest
We harvested Pinot noir reserve 2024 on 5 September 2024. The must measured 21 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Pinot noir reserve 2024 has 13.7 % vol. alcohol, 2.4 g/l residual sugar and 5.3 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of Pinot noir reserve 2024 is 30.4 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 36 mg/l free and 85 mg/l total sulphur. Per 100 ml, it has 334 kJ or 80 kcal. It received the official inspection number N 20916/26 after being analysed in the laboratory and tasted by an official panel.
The Reserve line
Pinot noir reserve 2024 belongs to our Reserve line, whose wines stay in the barrel longest with us. Depending on variety and vintage, 20 to 80 per cent new barrels are used for it.
Other vintages
Besides 2024, there are also the 2021, 2022 and 2023 vintages of Pinot noir reserve. The overview lists vineyard, harvest and status.