Red wine · Thermenregion DAC · Reserve line
Pinot noir reserve 2023
Delicately bitter roasted notes, distinctly Burgundian.
SalonweinSalon Österreich Wein 2026
Current vintage 2021 in the shop
€ 20.40€ 27.20 / litre
The 2023 vintage is not in the shop.
Go to the 2021 vintage Pinot noir reserveMinimum order 6 bottles · Go to shop →
- Grape variety
- Pinot noir
- Vineyard site
- Hutweide, Tattendorf
- Alcohol
- 13.8 % Vol.
- Residual sugar
- 2.7 g/ldry
- Acidity
- 5.2 g/l
How it tastes
delicately tart roasted notesdistinctly Burgundian
Sweetness2.7 g/l · dry
Body13.8 % Vol.
Acidity5.2 g/l
Vintage 2023
Our Pinot noir reserve has its vines in Ried Hutweide in Tattendorf. In 2023 Austria harvested 8 % less wine than in 2022, 2,33 million hectolitres in all.
Our Pinot noir reserve has its vines in Ried Hutweide in Tattendorf. In 2023 Austria harvested 8 % less wine than in 2022, 2,33 million hectolitres in all.
The wine has delicately bitter roasted notes and a clearly Burgundian character. We only have 1.000 litres of it. The Pinot noir reserve 2023 earned third place at the Lower Austria State Wine Awards, gold at the Thermenregion Wine Awards 2026 and a place in the SALON Österreich Wein 2026.
Awards (5)
Salon Österreich Wein · Thermenregion Wine Awards · Lower Austria State Wine Awards
Salon Österreich Wein · Thermenregion Wine Awards · Lower Austria State Wine Awards
2026
- SalonweinSalon Österreich Wein
- Gold, 5th placeThermenregion Wine Awards
- FinalistLower Austria State Wine Awards
no year
- Gold, 3rd placeLower Austria State Wine Awards
- GoldThermenregion Wine Awards
Site
Ried Hutweide, Tattendorf · Thermenregion DAC
Ried Hutweide, Tattendorf · Thermenregion DAC
Ried Hutweide, Tattendorf.
Certificates
Values
Ripeness at harvest 21.5 °KMW
Ripeness at harvest 21.5 °KMW
- Origin
- Thermenregion DAC
- Ripeness at harvest
- 21.5 °KMW
- Sulphur
- 24/67 mg/l (free / total)
- Energy value
- 338 kJ / 81 kcal per 100 ml
- Alcohol
- 13.8 % Vol.
- Residual sugar
- 2.7 g/l
- Acidity
- 5.2 g/l
- Inspection number
- N 20337/25
Winemaking · Reserve line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
- Data sheet A4 — as of 03.10.2026PDF ↓
- Official notice — Inspection no. N 20337/25Open PDF ↗
- 0.75 l bottle — EAN 9120082712569
Barcode ↓QR ↓Back label ↓ - 0.375 l bottle — EAN 9120082712682
Barcode ↓QR ↓
Ried Hutweide
The grapes for Pinot noir reserve 2023 grow in the Ried Hutweide vineyard in Tattendorf, on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2023 harvest
The must for Pinot noir reserve 2023 measured 21.5 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Pinot noir reserve 2023 has 13.8 % vol. alcohol, 2.7 g/l residual sugar and 5.2 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of Pinot noir reserve 2023 is 29.6 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 24 mg/l free and 67 mg/l total sulphur. Per 100 ml, it has 338 kJ or 81 kcal. It received the official inspection number N 20337/25 after being analysed in the laboratory and tasted by an official panel.
The Reserve line
Pinot noir reserve 2023 belongs to our Reserve line, whose wines stay in the barrel longest with us. Depending on variety and vintage, 20 to 80 per cent new barrels are used for it.
Other vintages
Besides 2023, there are also the 2021, 2022 and 2024 vintages of Pinot noir reserve. The overview lists vineyard, harvest and status.