
Current vintage 2023 in the shop
€ 21.60€ 28.80 / litre
The 2025 vintage is not in the shop.
Go to the 2023 vintage Pinot gris reserveMinimum order 6 bottles · Go to shop →
- Grape variety
- Pinot gris
- Village
- Tattendorf
- Alcohol
- 13.0 % Vol.
- Residual sugar
- 5.7 g/ldry
- Acidity
- 5.9 g/l
How it tastes
Sweetness5.7 g/l · dry
Body13.0 % Vol.
Acidity5.9 g/l
Vintage 2025
Our Pinot gris reserve 2025 was picked on 23 September 2025, with the grapes at 20 °KMW. Before that, the year had brought Austria a hot June. A cool, rainy July followed, then warm days in August.
Our Pinot gris reserve 2025 was picked on 23 September 2025, with the grapes at 20 °KMW. Before that, the year had brought Austria a hot June. A cool, rainy July followed, then warm days in August.
Pinot gris is Grauburgunder in German; it sits in our reserve range and is made dry. There is one batch of 1.000 litres.
Site
Village wine (Ortswein) Tattendorf · Thermenregion DAC
Village wine (Ortswein) Tattendorf · Thermenregion DAC
Village wine (Ortswein) from Tattendorf.
Certificates



Values
Harvest 23.09.2025 · Ripeness at harvest 20 °KMW
Harvest 23.09.2025 · Ripeness at harvest 20 °KMW
- Origin
- Thermenregion DAC
- Harvest
- 23.09.2025
- Ripeness at harvest
- 20 °KMW
- Sulphur
- 31/94 mg/l (free / total)
- Energy value
- 323 kJ / 77 kcal per 100 ml
- Alcohol
- 13.0 % Vol.
- Residual sugar
- 5.7 g/l
- Acidity
- 5.9 g/l
- Inspection number
- N 20911/26
Winemaking · Reserve line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
Village wine from Tattendorf
Pinot gris reserve 2025 is a village wine (Ortswein) of the Thermenregion DAC: its grapes come from vineyards in the municipality of Tattendorf, so it carries the village rather than a single vineyard in its name. The vineyards there lie on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2025 harvest
The must for Pinot gris reserve 2025 measured 20 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Pinot gris reserve 2025 has 13.0 % vol. alcohol, 5.7 g/l residual sugar and 5.9 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of Pinot gris reserve 2025 is 23.7 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 31 mg/l free and 94 mg/l total sulphur. Per 100 ml, it has 323 kJ or 77 kcal. It received the official inspection number N 20911/26 after being analysed in the laboratory and tasted by an official panel.
The Reserve line
Pinot gris reserve 2025 belongs to our Reserve line, whose wines stay in the barrel longest with us. It matures in 300-litre barrels, where malolactic conversion runs through the first winter.
Other vintages
Besides 2025, there are also the 2021, 2022, 2023 and 2024 vintages of Pinot gris reserve. The overview lists vineyard, harvest and status.




