
White wine · Thermenregion DAC · Classic line
Neuburger classic 2025
Nutty & fresh, notes of almond. Thermenregion DAC.
GoldLower Austria State Wine Awards 2026
Current vintage 2024 in the shop
€ 11.40€ 15.20 / litre
The 2025 vintage is not in the shop.
Go to the 2024 vintage Neuburger classicMinimum order 6 bottles · Go to shop →
- Grape variety
- Neuburger
- Alcohol
- 11.5 % vol.
- Residual sugar
- 5.3 g/ldry
- Acidity
- 6.2 g/l
How it tastes
nuttyfreshalmond note
Sweetness5.3 g/l · dry
Body11.5 % vol.
Acidity6.2 g/l
Vintage 2025
Our Neuburger classic 2025 is a Thermenregion DAC wine. Neuburger is an old Austrian variety. We brought the grapes in on 16 September 2025 at 18 °KMW, after an August that had given Austria warm days and cool nights.
Our Neuburger classic 2025 is a Thermenregion DAC wine. Neuburger is an old Austrian variety. We brought the grapes in on 16 September 2025 at 18 °KMW, after an August that had given Austria warm days and cool nights.
It tastes nutty and fresh, with an almond note on top. The batch: 1.500 litres. The Neuburger classic 2025 was recognised with gold at the Lower Austria State Wine Awards.
Certificates



Values
Harvest 16.09.2025 · Ripeness at harvest 18 °KMW
Harvest 16.09.2025 · Ripeness at harvest 18 °KMW
- Origin
- Thermenregion DAC
- Harvest
- 16.09.2025
- Ripeness at harvest
- 18 °KMW
- Sulphur
- 37/100 mg/l (free / total)
- Energy value
- 286 kJ / 68 kcal per 100 ml
- Alcohol
- 11.5 % vol.
- Residual sugar
- 5.3 g/l
- Acidity
- 6.2 g/l
- Inspection number
- N 10640/26
Winemaking · Classic line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
The 2025 harvest
The must for Neuburger classic 2025 measured 18 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Neuburger classic 2025 has 11.5 % vol. alcohol, 5.3 g/l residual sugar and 6.2 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of Neuburger classic 2025 is 19.2 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 37 mg/l free and 100 mg/l total sulphur. Per 100 ml, it has 286 kJ or 68 kcal. It received the official inspection number N 10640/26 after being analysed in the laboratory and tasted by an official panel.
The Classic line
Neuburger classic 2025 belongs to our Classic line: true-to-variety wines that are enjoyable while young. It rests on the full lees until December and on the fine lees until March, without malolactic conversion.
Other vintages
Besides 2025, there are also the 2022, 2023 and 2024 vintages of Neuburger classic. The overview lists vineyard, harvest and status.






