
White wine · Thermenregion DAC · Classic line
Neuburger classic 2024
Nutty & fresh, notes of almond. Thermenregion DAC.
DAC TrophyThermenregion 2025
- Grape variety
- Neuburger
- Alcohol
- 12.3 % Vol.
- Residual sugar
- 5.3 g/ldry
- Acidity
- 6.0 g/l
How it tastes
nuttyfreshalmond note
Sweetness5.3 g/l · dry
Body12.3 % Vol.
Acidity6.0 g/l
Vintage 2024
Our Neuburger classic carries the Thermenregion DAC designation. Picked on 3 September 2024, right when the harvest in Lower Austria was getting under way. All in all 2024 was a year of little wine, with Austria harvesting less than at any time since 2010.
Our Neuburger classic carries the Thermenregion DAC designation. Picked on 3 September 2024, right when the harvest in Lower Austria was getting under way. All in all 2024 was a year of little wine, with Austria harvesting less than at any time since 2010.
It is nutty and fresh, with a note of almond. The batch is 1.050 litres. At competitions the Neuburger classic 2024 collected an award at the Thermenregion DAC Trophy 2025.
Awards (2)
Thermenregion · Weißwein Guide Austria
Thermenregion · Weißwein Guide Austria
2025
- DAC TrophyThermenregion
- 91 ptsWeißwein Guide Austria
Certificates



Values
Harvest 03.09.2024 · Ripeness at harvest 19 °KMW
Harvest 03.09.2024 · Ripeness at harvest 19 °KMW
- Origin
- Thermenregion DAC
- Harvest
- 03.09.2024
- Ripeness at harvest
- 19 °KMW
- Sulphur
- 41/107 mg/l (free / total)
- Energy value
- 304 kJ / 73 kcal per 100 ml
- Alcohol
- 12.3 % Vol.
- Residual sugar
- 5.3 g/l
- Acidity
- 6.0 g/l
- Inspection number
- N 14739/25
Winemaking · Classic line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
The 2024 harvest
The must for Neuburger classic 2024 measured 19 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Neuburger classic 2024 has 12.3 % vol. alcohol, 5.3 g/l residual sugar and 6.0 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of Neuburger classic 2024 is 21.0 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 41 mg/l free and 107 mg/l total sulphur. Per 100 ml, it has 304 kJ or 73 kcal. It received the official inspection number N 14739/25 after being analysed in the laboratory and tasted by an official panel.
The Classic line
Neuburger classic 2024 belongs to our Classic line: true-to-variety wines that are enjoyable while young. It rests on the full lees until December and on the fine lees until March, without malolactic conversion.
Other vintages
Besides 2024, there are also the 2022, 2023 and 2025 vintages of Neuburger classic. The overview lists vineyard, harvest and status.






