Current vintage 2024 in the shop
€ 10.20€ 13.60 / litre
The 2025 vintage is not in the shop.
Go to the 2024 vintage Grüner Veltliner classicMinimum order 6 bottles · Go to shop →
- Grape variety
- Grüner Veltliner
- Vineyard site
- Hutweide, Teesdorf
- Alcohol
- 11 % vol.
- Residual sugar
- 4.5 g/ldry
- Acidity
- 6.1 g/l
How it tastes
Sweetness4.5 g/l · dry
Body11 % vol.
Acidity6.1 g/l
Vintage 2025
Our Grüner Veltliner classic 2025 is a true Teesdorf wine: it comes from Ried Hutweide, in the same village as the winery. Austria harvested around 2,56 million hectolitres of wine in 2025, 37 % more than the year before. The grapes came in at 17,5 °KMW, and the wine is made dry. There are 1.000 litres of it.
Our Grüner Veltliner classic 2025 is a true Teesdorf wine: it comes from Ried Hutweide, in the same village as the winery. Austria harvested around 2,56 million hectolitres of wine in 2025, 37 % more than the year before. The grapes came in at 17,5 °KMW, and the wine is made dry. There are 1.000 litres of it.
Site
Ried Hutweide, Teesdorf · Niederösterreich
Ried Hutweide, Teesdorf · Niederösterreich
Ried Hutweide, Teesdorf.
Certificates
Values
Ripeness at harvest 17.5 °KMW
Ripeness at harvest 17.5 °KMW
- Origin
- Niederösterreich
- Ripeness at harvest
- 17.5 °KMW
- Sulphur
- 40/110 mg/l (free / total)
- Energy value
- 274 kJ / 65 kcal per 100 ml
- Alcohol
- 11 % vol.
- Residual sugar
- 4.5 g/l
- Acidity
- 6.1 g/l
- Inspection number
- N 17200/26
Winemaking · Classic line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Ried Hutweide
The grapes for Grüner Veltliner classic 2025 grow in the Ried Hutweide vineyard in Teesdorf, on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2025 harvest
The must for Grüner Veltliner classic 2025 measured 17.5 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Grüner Veltliner classic 2025 has 11 % vol. alcohol, 4.5 g/l residual sugar and 6.1 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of Grüner Veltliner classic 2025 is 20.8 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 40 mg/l free and 110 mg/l total sulphur. Per 100 ml, it has 274 kJ or 65 kcal. It received the official inspection number N 17200/26 after being analysed in the laboratory and tasted by an official panel.
The Classic line
Grüner Veltliner classic 2025 belongs to our Classic line: true-to-variety wines that are enjoyable while young. It rests on the full lees until December and on the fine lees until March, without malolactic conversion.
Other vintages
Besides 2025, there are also the 2022, 2023 and 2024 vintages of Grüner Veltliner classic. The overview lists vineyard, harvest and status.