Current vintage 2023 in the shop
€ 12.00€ 16.00 / litre
The 2025 vintage is not in the shop.
Go to the 2023 vintage St. Laurent selectionMinimum order 6 bottles · Go to shop →
- Grape variety
- St. Laurent
- Alcohol
- 12.8 % Vol.
- Residual sugar
- 2.0 g/ldry
- Acidity
- 5.5 g/l
How it tastes
Sweetness2.0 g/l · dry
Body12.8 % Vol.
Acidity5.5 g/l
Vintage 2025
We harvested our St. Laurent selection 2025 on 19 September 2025, at 20 °KMW. Austria put over a third more wine into its cellars in 2025 than in the weak year before. Widespread frost did not strike anywhere that year.
We harvested our St. Laurent selection 2025 on 19 September 2025, at 20 °KMW. Austria put over a third more wine into its cellars in 2025 than in the weak year before. Widespread frost did not strike anywhere that year.
St. Laurent has its place in our selection range, made as a dry red. This vintage comes to 2.500 litres.
Certificates
Values
Harvest 19.09.2025 · Ripeness at harvest 20 °KMW
Harvest 19.09.2025 · Ripeness at harvest 20 °KMW
- Origin
- Thermenregion DAC
- Harvest
- 19.09.2025
- Ripeness at harvest
- 20 °KMW
- Sulphur
- 37/78 mg/l (free / total)
- Energy value
- 315 kJ / 75 kcal per 100 ml
- Alcohol
- 12.8 % Vol.
- Residual sugar
- 2.0 g/l
- Acidity
- 5.5 g/l
- Inspection number
- N 20913/26
Winemaking · Selection line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
- Data sheet A4 — as of 03.10.2026PDF ↓
- Official notice — Inspection no. N 20913/26Open PDF ↗
- 0.75 l bottle — EAN 9120082713221
Barcode ↓QR ↓Back label ↓ - 0.375 l bottle — EAN 9120082713313
Barcode ↓QR ↓Back label ↓
The 2025 harvest
The must for St. Laurent selection 2025 measured 20 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
St. Laurent selection 2025 has 12.8 % vol. alcohol, 2.0 g/l residual sugar and 5.5 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of St. Laurent selection 2025 is 29.3 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 37 mg/l free and 78 mg/l total sulphur. Per 100 ml, it has 315 kJ or 75 kcal. It received the official inspection number N 20913/26 after being analysed in the laboratory and tasted by an official panel.
The Selection line
St. Laurent selection 2025 belongs to our Selection line, which is allowed to mature longer than Classic. It spends twelve months in used wooden barrels after fermentation.
Other vintages
Besides 2025, there are also the 2021, 2022 and 2023 vintages of St. Laurent selection. The overview lists vineyard, harvest and status.