Red wine · Thermenregion DAC · Selection line
St. Laurent selection 2023
Finely spiced bouquet, soft morello cherry notes.
DAC TrophyThermenregion 2025
- Grape variety
- St. Laurent
- Vineyard site
- Hutweide, Tattendorf
- Alcohol
- 12.6 % Vol.
- Residual sugar
- 4.2 g/ldry
- Acidity
- 5.7 g/l
How it tastes
finely spicy bouquetgentle sour cherry notes
Sweetness4.2 g/l · dry
Body12.6 % Vol.
Acidity5.7 g/l
Vintage 2023
Our St. Laurent selection comes from Ried Hutweide in Tattendorf. We picked it on 28 September 2023. Because the grapes ripened late that year, Lower Austria was already counting on harmonious wines before the harvest.
Our St. Laurent selection comes from Ried Hutweide in Tattendorf. We picked it on 28 September 2023. Because the grapes ripened late that year, Lower Austria was already counting on harmonious wines before the harvest.
The bouquet is finely spicy, with gentle sour cherry notes. There are 2.100 litres. At competitions the St. Laurent selection 2023 collected gold at the Thermenregion Wine Awards 2025, gold at the Lower Austria State Wine Awards and an award at the Thermenregion DAC Trophy 2025.
Awards (3)
Thermenregion Wine Awards · Lower Austria State Wine Awards
Thermenregion Wine Awards · Lower Austria State Wine Awards
2025
- DAC TrophyThermenregion
- GoldThermenregion Wine Awards
- GoldLower Austria State Wine Awards
Site
Ried Hutweide, Tattendorf · Thermenregion DAC
Ried Hutweide, Tattendorf · Thermenregion DAC
Ried Hutweide, Tattendorf.
Certificates
Values
Harvest 28.09.2023 · Ripeness at harvest 19.5 °KMW
Harvest 28.09.2023 · Ripeness at harvest 19.5 °KMW
- Origin
- Thermenregion DAC
- Harvest
- 28.09.2023
- Ripeness at harvest
- 19.5 °KMW
- Sulphur
- 39/71 mg/l (free / total)
- Energy value
- 311 kJ / 74 kcal per 100 ml
- Alcohol
- 12.6 % Vol.
- Residual sugar
- 4.2 g/l
- Acidity
- 5.7 g/l
- Inspection number
- N 20539/24
Winemaking · Selection line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
- Data sheet A4 — as of 03.10.2026PDF ↓
- Official notice — Inspection no. N 20539/24Open PDF ↗
- 0.75 l bottle — EAN 9120082712293
Barcode ↓QR ↓Back label ↓ - 0.375 l bottle — EAN 9120082712354
Barcode ↓QR ↓ - Case of 6 (0.75 l) — EAN 9120082712774
Barcode ↓QR ↓
Ried Hutweide
The grapes for St. Laurent selection 2023 grow in the Ried Hutweide vineyard in Tattendorf, on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2023 harvest
The must for St. Laurent selection 2023 measured 19.5 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
St. Laurent selection 2023 has 12.6 % vol. alcohol, 4.2 g/l residual sugar and 5.7 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of St. Laurent selection 2023 is 26.5 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 39 mg/l free and 71 mg/l total sulphur. Per 100 ml, it has 311 kJ or 74 kcal. It received the official inspection number N 20539/24 after being analysed in the laboratory and tasted by an official panel.
The Selection line
St. Laurent selection 2023 belongs to our Selection line, which is allowed to mature longer than Classic. It spends twelve months in used wooden barrels after fermentation.
Other vintages
Besides 2023, there are also the 2021, 2022 and 2025 vintages of St. Laurent selection. The overview lists vineyard, harvest and status.