Current vintage 2023 in the shop
€ 11.40€ 15.20 / litre
The 2025 vintage is not in the shop.
Go to the 2023 vintage Souvignier grisMinimum order 6 bottles · Go to shop →
- Grape variety
- Souvignier gris
- Vineyard site
- Steinhäufel, Leobersdorf
- Alcohol
- 12 % vol.
- Residual sugar
- 22.7 g/lmedium-sweet
- Acidity
- 6.4 g/l
How it tastes
Sweetness22.7 g/l · medium-sweet
Body12 % vol.
Acidity6.4 g/l
Vintage 2025
Our Souvignier gris 2025 comes from Ried Steinhäufel in Leobersdorf. The variety is a PIWI, meaning it resists fungal diseases. In Austria, July 2025 was cool and rainy. We made it sweet (lieblich): 22,7 grams of residual sugar per litre meet 6,4 grams of acidity, and the grapes were picked at 20 °KMW. There are 1.000 litres.
Our Souvignier gris 2025 comes from Ried Steinhäufel in Leobersdorf. The variety is a PIWI, meaning it resists fungal diseases. In Austria, July 2025 was cool and rainy. We made it sweet (lieblich): 22,7 grams of residual sugar per litre meet 6,4 grams of acidity, and the grapes were picked at 20 °KMW. There are 1.000 litres.
Site
Ried Steinhäufel, Leobersdorf · Niederösterreich
Ried Steinhäufel, Leobersdorf · Niederösterreich
Ried Steinhäufel, Leobersdorf.
Certificates
Values
Ripeness at harvest 20 °KMW
Ripeness at harvest 20 °KMW
- Origin
- Niederösterreich
- Ripeness at harvest
- 20 °KMW
- Sulphur
- 40/135 mg/l (free / total)
- Energy value
- 327 kJ / 78 kcal per 100 ml
- Alcohol
- 12 % vol.
- Residual sugar
- 22.7 g/l
- Acidity
- 6.4 g/l
- Inspection number
- N 17199/26
Ried Steinhäufel
The grapes for Souvignier gris 2025 grow in the Ried Steinhäufel vineyard in Leobersdorf. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2025 harvest
The must for Souvignier gris 2025 measured 20 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Souvignier gris 2025 has 12 % vol. alcohol, 22.7 g/l residual sugar and 6.4 g/l acidity. It is made in a medium sweet style, which under wine law means more residual sugar than medium dry, but no more than 45 g/l.
The sugar-free extract of Souvignier gris 2025 is 20.4 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 40 mg/l free and 135 mg/l total sulphur. Per 100 ml, it has 327 kJ or 78 kcal. It received the official inspection number N 17199/26 after being analysed in the laboratory and tasted by an official panel.
Other vintages
Besides 2025, there are also the 2020, 2021, 2022 and 2023 vintages of Souvignier gris. The overview lists vineyard, harvest and status.