White wine · Niederösterreich
Souvignier gris 2023
PIWI variety, gentle fruit spice & melon aroma.
90 ptsWeißwein Guide Austria 2025
- Grape variety
- Souvignier gris
- Vineyard site
- Steinhäufel, Leobersdorf
- Alcohol
- 12.5 % Vol.
- Residual sugar
- 26.0 g/lmedium-sweet
- Acidity
- 6.3 g/l
How it tastes
PIWI varietygentle fruit spicemelon scent
Sweetness26.0 g/l · medium-sweet
Body12.5 % Vol.
Acidity6.3 g/l
Vintage 2023
Our Souvignier gris 2023 grows in Leobersdorf, in Steinhäufel. The variety is one of the PIWIs, which means it resists fungal diseases. We picked it on 29 September, after a very dry winter in Austria.
Our Souvignier gris 2023 grows in Leobersdorf, in Steinhäufel. The variety is one of the PIWIs, which means it resists fungal diseases. We picked it on 29 September, after a very dry winter in Austria.
Made in a sweet style, with gentle fruity spice and a scent of melon. At 1.050 litres the batch is on the small side.
Site
Ried Steinhäufel, Leobersdorf · Niederösterreich
Ried Steinhäufel, Leobersdorf · Niederösterreich
Ried Steinhäufel, Leobersdorf.
Certificates
Values
Harvest 29.09.2023 · Ripeness at harvest 20.5 °KMW
Harvest 29.09.2023 · Ripeness at harvest 20.5 °KMW
- Origin
- Niederösterreich
- Harvest
- 29.09.2023
- Ripeness at harvest
- 20.5 °KMW
- Sulphur
- 36/119 mg/l (free / total)
- Energy value
- 343 kJ / 82 kcal per 100 ml
- Alcohol
- 12.5 % Vol.
- Residual sugar
- 26.0 g/l
- Acidity
- 6.3 g/l
- Inspection number
- N 20533/24
Ried Steinhäufel
The grapes for Souvignier gris 2023 grow in the Ried Steinhäufel vineyard in Leobersdorf. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2023 harvest
We harvested Souvignier gris 2023 on 29 September 2023. The must measured 20.5 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Souvignier gris 2023 has 12.5 % vol. alcohol, 26.0 g/l residual sugar and 6.3 g/l acidity. It is made in a medium sweet style, which under wine law means more residual sugar than medium dry, but no more than 45 g/l.
The sugar-free extract of Souvignier gris 2023 is 17.9 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 36 mg/l free and 119 mg/l total sulphur. Per 100 ml, it has 343 kJ or 82 kcal. It received the official inspection number N 20533/24 after being analysed in the laboratory and tasted by an official panel.
Other vintages
Besides 2023, there are also the 2020, 2021, 2022 and 2025 vintages of Souvignier gris. The overview lists vineyard, harvest and status.