Current vintage 2024 in the shop
€ 14.40€ 19.20 / litre
The 2025 vintage is not in the shop.
Go to the 2024 vintage Rotgipfler selectionMinimum order 6 bottles · Go to shop →
- Grape variety
- Rotgipfler
- Vineyard site
- am Tiefenweg, Leobersdorf
- Alcohol
- 11.8 % vol.
- Residual sugar
- 7.6 g/ldry
- Acidity
- 6.9 g/l
How it tastes
Sweetness7.6 g/l · dry
Body11.8 % vol.
Acidity6.9 g/l
Vintage 2025
You will hardly find Rotgipfler anywhere other than the Thermenregion. Our vineyard for it lies in Ried am Tiefenweg in Leobersdorf. We took the grapes off the vines on 22 September 2025, at 19 °KMW.
You will hardly find Rotgipfler anywhere other than the Thermenregion. Our vineyard for it lies in Ried am Tiefenweg in Leobersdorf. We took the grapes off the vines on 22 September 2025, at 19 °KMW.
The Thermenregion brought in 44 % more wine in 2025 than in 2024. All told, that came to 65.453 hectolitres. It is made dry, and the batch runs to 2.000 litres.
Site
Ried am Tiefenweg, Leobersdorf · Thermenregion DAC
Ried am Tiefenweg, Leobersdorf · Thermenregion DAC
Ried am Tiefenweg, Leobersdorf.
Certificates
Values
Harvest 22.09.2025 · Ripeness at harvest 19 °KMW
Harvest 22.09.2025 · Ripeness at harvest 19 °KMW
- Origin
- Thermenregion DAC
- Harvest
- 22.09.2025
- Ripeness at harvest
- 19 °KMW
- Sulphur
- 34/105 mg/l (free / total)
- Energy value
- 298 kJ / 71 kcal per 100 ml
- Alcohol
- 11.8 % vol.
- Residual sugar
- 7.6 g/l
- Acidity
- 6.9 g/l
- Inspection number
- N 20910/26
Winemaking · Selection line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
- Data sheet A4 — as of 03.10.2026PDF ↓
- Official notice — Inspection no. N 20910/26Open PDF ↗
- 0.75 l bottle — EAN 9120082713191
Barcode ↓QR ↓Back label ↓ - 0.375 l bottle — EAN 9120082713283
Barcode ↓QR ↓Back label ↓
Ried am Tiefenweg
The grapes for Rotgipfler selection 2025 grow in the Ried am Tiefenweg vineyard in Leobersdorf. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2025 harvest
The must for Rotgipfler selection 2025 measured 19 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Rotgipfler selection 2025 has 11.8 % vol. alcohol, 7.6 g/l residual sugar and 6.9 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of Rotgipfler selection 2025 is 23.9 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 34 mg/l free and 105 mg/l total sulphur. Per 100 ml, it has 298 kJ or 71 kcal. It received the official inspection number N 20910/26 after being analysed in the laboratory and tasted by an official panel.
The Selection line
Rotgipfler selection 2025 belongs to our Selection line, which is allowed to mature longer than Classic. It matures roughly half in 500-litre wooden casks and half in stainless steel.
Other vintages
Besides 2025, there are also the 2022, 2023 and 2024 vintages of Rotgipfler selection. The overview lists vineyard, harvest and status.