White wine · Thermenregion DAC · Selection line
Rotgipfler selection 2024
Robust balance, ripe stone-fruit notes.
WinnerBiosphärenpark Wienerwald 2026
- Grape variety
- Rotgipfler
- Vineyard site
- am Tiefenweg, Leobersdorf
- Alcohol
- 13.9 % vol.
- Residual sugar
- 7.6 g/ldry
- Acidity
- 5.7 g/l
How it tastes
powerful balanceripe stone fruit notes
Sweetness7.6 g/l · dry
Body13.9 % vol.
Acidity5.7 g/l
Vintage 2024
Leobersdorf, Ried am Tiefenweg: that is where our Rotgipfler selection grows. We picked it on 11 September 2024. In terms of volume 2024 was a lean year, with Austria reaching just 1,87 million hectolitres.
Leobersdorf, Ried am Tiefenweg: that is where our Rotgipfler selection grows. We picked it on 11 September 2024. In terms of volume 2024 was a lean year, with Austria reaching just 1,87 million hectolitres.
It shows powerful balance and ripe stone fruit. There are 1.600 litres of it. At competitions the Rotgipfler selection 2024 collected third place at the Lower Austria State Wine Awards, gold at the Thermenregion Wine Awards 2026 and a place in the SALON Österreich Wein 2026.
Awards (7)
Biosphärenpark Wienerwald · Salon Österreich Wein · Thermenregion Wine Awards · Lower Austria State Wine Awards
Biosphärenpark Wienerwald · Salon Österreich Wein · Thermenregion Wine Awards · Lower Austria State Wine Awards
2026
- WinnerBiosphärenpark Wienerwald
- SalonweinSalon Österreich Wein
- Gold, 2nd placeThermenregion Wine Awards
- FinalistLower Austria State Wine Awards
2025
- DAC TrophyThermenregion
no year
- Gold, 3rd placeLower Austria State Wine Awards
- GoldThermenregion Wine Awards
Site
Ried am Tiefenweg, Leobersdorf · Thermenregion DAC
Ried am Tiefenweg, Leobersdorf · Thermenregion DAC
Ried am Tiefenweg, Leobersdorf.
Certificates
Values
Harvest 11.09.2024 · Ripeness at harvest 21.5 °KMW
Harvest 11.09.2024 · Ripeness at harvest 21.5 °KMW
- Origin
- Thermenregion DAC
- Harvest
- 11.09.2024
- Ripeness at harvest
- 21.5 °KMW
- Sulphur
- 35/97 mg/l (free / total)
- Energy value
- 345 kJ / 82 kcal per 100 ml
- Alcohol
- 13.9 % vol.
- Residual sugar
- 7.6 g/l
- Acidity
- 5.7 g/l
- Inspection number
- N 20329/25
Winemaking · Selection line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
- Data sheet A4 — as of 03.10.2026PDF ↓
- Official notice — Inspection no. N 20329/25Open PDF ↗
- 0.75 l bottle — EAN 9120082712637
Barcode ↓QR ↓Back label ↓ - 0.375 l bottle — EAN 9120082712712
Barcode ↓QR ↓Back label ↓ - Case of 6 (0.75 l) — EAN 9120082712750
Barcode ↓QR ↓
Ried am Tiefenweg
The grapes for Rotgipfler selection 2024 grow in the Ried am Tiefenweg vineyard in Leobersdorf. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2024 harvest
The must for Rotgipfler selection 2024 measured 21.5 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Rotgipfler selection 2024 has 13.9 % vol. alcohol, 7.6 g/l residual sugar and 5.7 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of Rotgipfler selection 2024 is 23.4 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 35 mg/l free and 97 mg/l total sulphur. Per 100 ml, it has 345 kJ or 82 kcal. It received the official inspection number N 20329/25 after being analysed in the laboratory and tasted by an official panel.
The Selection line
Rotgipfler selection 2024 belongs to our Selection line, which is allowed to mature longer than Classic. It matures roughly half in 500-litre wooden casks and half in stainless steel.
Other vintages
Besides 2024, there are also the 2022, 2023 and 2025 vintages of Rotgipfler selection. The overview lists vineyard, harvest and status.