Current vintage 2023 in the shop
€ 13.20€ 17.60 / litre
The 2025 vintage is not in the shop.
Go to the 2023 vintage Pinot blanc selectionMinimum order 6 bottles · Go to shop →
- Grape variety
- Pinot blanc
- Vineyard site
- Hutweide, Tattendorf
- Alcohol
- 11.9 % Vol.
- Residual sugar
- 4.9 g/ldry
- Acidity
- 6.1 g/l
How it tastes
Sweetness4.9 g/l · dry
Body11.9 % Vol.
Acidity6.1 g/l
Vintage 2025
Pinot blanc, Weißburgunder in plain Austrian, grows for our selection range in Ried Hutweide in Tattendorf. It was picked on 17 September 2025 at 18,5 °KMW. Austria had a dry spring in 2025, with the rain arriving in May and June. In August, warm days followed cool nights.
Pinot blanc, Weißburgunder in plain Austrian, grows for our selection range in Ried Hutweide in Tattendorf. It was picked on 17 September 2025 at 18,5 °KMW. Austria had a dry spring in 2025, with the rain arriving in May and June. In August, warm days followed cool nights.
The wine is made dry. This harvest gave 1.000 litres, and that is the whole batch.
Site
Ried Hutweide, Tattendorf · Thermenregion DAC
Ried Hutweide, Tattendorf · Thermenregion DAC
Ried Hutweide, Tattendorf.
Certificates
Values
Harvest 17.09.2025 · Ripeness at harvest 18.5 °KMW
Harvest 17.09.2025 · Ripeness at harvest 18.5 °KMW
- Origin
- Thermenregion DAC
- Harvest
- 17.09.2025
- Ripeness at harvest
- 18.5 °KMW
- Sulphur
- 32/95 mg/l (free / total)
- Energy value
- 295 kJ / 71 kcal per 100 ml
- Alcohol
- 11.9 % Vol.
- Residual sugar
- 4.9 g/l
- Acidity
- 6.1 g/l
- Inspection number
- N 20908/26
Winemaking · Selection line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
- Data sheet A4 — as of 03.10.2026PDF ↓
- Official notice — Inspection no. N 20908/26Open PDF ↗
- 0.75 l bottle — EAN 9120082713177
Barcode ↓QR ↓Back label ↓ - 0.375 l bottle — EAN 9120082713276
Barcode ↓QR ↓Back label ↓
Ried Hutweide
The grapes for Pinot blanc selection 2025 grow in the Ried Hutweide vineyard in Tattendorf, on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2025 harvest
The must for Pinot blanc selection 2025 measured 18.5 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Pinot blanc selection 2025 has 11.9 % vol. alcohol, 4.9 g/l residual sugar and 6.1 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of Pinot blanc selection 2025 is 21.7 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 32 mg/l free and 95 mg/l total sulphur. Per 100 ml, it has 295 kJ or 71 kcal. It received the official inspection number N 20908/26 after being analysed in the laboratory and tasted by an official panel.
The Selection line
Pinot blanc selection 2025 belongs to our Selection line, which is allowed to mature longer than Classic. It matures roughly half in 500-litre wooden casks and half in stainless steel.
Other vintages
Besides 2025, there are also the 2022, 2023 and 2024 vintages of Pinot blanc selection. The overview lists vineyard, harvest and status.