
White wine · Thermenregion DAC · Selection line
Pinot blanc selection 2023
Meadow flowers, finely mineral.
DAC TrophyThermenregion 2024
- Grape variety
- Pinot blanc
- Vineyard site
- Hutweide, Tattendorf
- Alcohol
- 13.4 % Vol.
- Residual sugar
- 8.9 g/ldry
- Acidity
- 5.2 g/l
How it tastes
meadow flowersfinely mineral
Sweetness8.9 g/l · dry
Body13.4 % Vol.
Acidity5.2 g/l
Vintage 2023
Our Pinot blanc selection grew in Ried Hutweide, on the Tattendorf side. We picked it on 26 September 2023, right in the window that had been named in advance for the main harvest in Lower Austria.
Our Pinot blanc selection grew in Ried Hutweide, on the Tattendorf side. We picked it on 26 September 2023, right in the window that had been named in advance for the main harvest in Lower Austria.
It smells of meadow flowers and is finely mineral. There are 2.100 litres of it. At competitions the Pinot blanc selection 2023 collected gold at the Thermenregion Wine Awards 2025, gold at the Lower Austria State Wine Awards and an award at the Thermenregion DAC Trophy 2024.
Awards (4)
Thermenregion Wine Awards · Lower Austria State Wine Awards · Weißwein Guide Austria
Thermenregion Wine Awards · Lower Austria State Wine Awards · Weißwein Guide Austria
2025
- GoldThermenregion Wine Awards
- GoldLower Austria State Wine Awards
- 92 ptsWeißwein Guide Austria
2024
- DAC TrophyThermenregion
Site
Ried Hutweide, Tattendorf · Thermenregion DAC
Ried Hutweide, Tattendorf · Thermenregion DAC
Ried Hutweide, Tattendorf.
Certificates



Values
Harvest 26.09.2023 · Ripeness at harvest 20.5 °KMW
Harvest 26.09.2023 · Ripeness at harvest 20.5 °KMW
- Origin
- Thermenregion DAC
- Harvest
- 26.09.2023
- Ripeness at harvest
- 20.5 °KMW
- Sulphur
- 37/91 mg/l (free / total)
- Energy value
- 335 kJ / 80 kcal per 100 ml
- Alcohol
- 13.4 % Vol.
- Residual sugar
- 8.9 g/l
- Acidity
- 5.2 g/l
- Inspection number
- N 20534/24
Winemaking · Selection line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
Ried Hutweide
The grapes for Pinot blanc selection 2023 grow in the Ried Hutweide vineyard in Tattendorf, on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2023 harvest
The must for Pinot blanc selection 2023 measured 20.5 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Pinot blanc selection 2023 has 13.4 % vol. alcohol, 8.9 g/l residual sugar and 5.2 g/l acidity. It is made in a dry style.
The sugar-free extract of Pinot blanc selection 2023 is 21.8 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 37 mg/l free and 91 mg/l total sulphur. Per 100 ml, it has 335 kJ or 80 kcal. It received the official inspection number N 20534/24 after being analysed in the laboratory and tasted by an official panel.
The Selection line
Pinot blanc selection 2023 belongs to our Selection line, which is allowed to mature longer than Classic. It matures roughly half in 500-litre wooden casks and half in stainless steel.
Other vintages
Besides 2023, there are also the 2022, 2024 and 2025 vintages of Pinot blanc selection. The overview lists vineyard, harvest and status.




