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Bottle of Furore cuvée reserve 2019 from Frühwirth organic winery

Red wine · Niederösterreich · Reserve line

Furore cuvée reserve 2019

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AwardVariety winner, 1st placeThermenregion Wine Awards 2022

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Current vintage 2021 in the shop

€ 25.20€ 33.60 / litre

The 2019 vintage is not in the shop.

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Grape variety
Cuvée
Alcohol
13.6 % Vol.
Residual sugar
1.0 g/ldry
Acidity
5.4 g/l

How it tastes

Sweetness1.0 g/l · dry

Body13.6 % Vol.

Acidity5.4 g/l

Vintage 2019

The Furore cuvée reserve 2019 is all gone, there is not a single bottle left at the winery. At harvest the grapes had 21 °KMW. Austria came through spring 2019 without late frost damage, then June brought a heatwave of over 30 °C.

In total there were 1.500 litres. At competitions the Furore cuvée reserve 2019 collected the variety title at the Thermenregion Wine Awards 2022, gold at the Lower Austria State Wine Awards and a place in the SALON Österreich Wein 2022.

Awards (7)

Thermenregion Wine Awards · Salon Österreich Wein · Lower Austria State Wine Awards · AWC Vienna · Wine Award International · Falstaff

2022

  • Variety winner, 1st placeThermenregion Wine Awards
  • SalonweinSalon Österreich Wein
  • GoldLower Austria State Wine Awards
  • SilverAWC Vienna

no year

  • Gold
  • 95 ptsWine Award International
  • 90 ptsFalstaff

Certificates

  • Bio Austria
  • EU organic logo
  • V-Label vegan

Values

Ripeness at harvest 21 °KMW

Origin
Niederösterreich
Ripeness at harvest
21 °KMW
Sulphur
48/87 mg/l (free / total)
Alcohol
13.6 % Vol.
Residual sugar
1.0 g/l
Acidity
5.4 g/l
Inspection number
N 19854/21

Winemaking · Reserve line

From the harvested grapes to the bottle.

Downloads

Data sheet

  • Data sheet A4 — as of 03.10.2026PDF ↓

The 2019 harvest

The must for Furore cuvée reserve 2019 measured 21 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.

What the figures say

Furore cuvée reserve 2019 has 13.6 % vol. alcohol, 1.0 g/l residual sugar and 5.4 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.

The sugar-free extract of Furore cuvée reserve 2019 is 28.4 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 48 mg/l free and 87 mg/l total sulphur. It received the official inspection number N 19854/21 after being analysed in the laboratory and tasted by an official panel.

The Reserve line

Furore cuvée reserve 2019 belongs to our Reserve line, whose wines stay in the barrel longest with us. Depending on variety and vintage, 20 to 80 per cent new barrels are used for it.

Reserve winemaking step by step

Other vintages

Besides 2019, there are also the 2021, 2022 and 2024 vintages of Furore cuvée reserve. The overview lists vineyard, harvest and status.

All vintages of Furore cuvée reserve

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