White wine · Niederösterreich
Rotgipfler Beerenauslese 2017
Concentrated sweetness, candied fruit and a note of honey — Rotgipfler Beerenauslese from the Thermenregion.
- Grape variety
- Rotgipfler
- Alcohol
- 12.9 % Vol.
- Residual sugar
- 82.6 g/lsweet
- Acidity
- 7.2 g/l
How it tastes
Sweetness82.6 g/l · sweet
Body12.9 % Vol.
Acidity7.2 g/l
Vintage 2017
The Rotgipfler Beerenauslese 2017 is a sweet Prädikat wine from the Thermenregion. The grapes came in at 26,5 °KMW. In the glass it shows concentrated sweetness, candied fruit and a note of honey. There isn't much of it: the whole batch is 200 litres.
The Rotgipfler Beerenauslese 2017 is a sweet Prädikat wine from the Thermenregion. The grapes came in at 26,5 °KMW. In the glass it shows concentrated sweetness, candied fruit and a note of honey. There isn't much of it: the whole batch is 200 litres.
Certificates
Values
Ripeness at harvest 26.5 °KMW
Ripeness at harvest 26.5 °KMW
- Origin
- Niederösterreich
- Ripeness at harvest
- 26.5 °KMW
- Sulphur
- 41/242 mg/l (free / total)
- Energy value
- 453 kJ / 108 kcal per 100 ml
- Alcohol
- 12.9 % Vol.
- Residual sugar
- 82.6 g/l
- Acidity
- 7.2 g/l
- Inspection number
- N 6976/19
Shipping
Delivery within Austria: free from € 150.00 order value, below that € 14.90.
Delivery within Austria: free from € 150.00 order value, below that € 14.90.
- Delivery within Austria: free from € 150.00 order value, below that € 14.90.
- Delivery to Germany: currently paused, feel free to write to us at info@fruehwirth.bio.
- Packaging unit: 0,5-l bottle (dessert wine format).
- Minimum order quantity:
- Delivery routes: around ten per year to the west and south of Austria.
- Discount for collection in Teesdorf.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
- Data sheet A4 — as of 03.10.2026PDF ↓
- Official notice — Test no. N 6976/19Open PDF ↗
- 0.5 l bottle — EAN 9120082710428
Barcode ↓QR ↓Back label ↓
The 2017 harvest
The must for Rotgipfler Beerenauslese 2017 measured 26.5 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Rotgipfler Beerenauslese 2017 has 12.9 % vol. alcohol, 82.6 g/l residual sugar and 7.2 g/l acidity. It is made in a sweet style, which under wine law means more than 45 g/l residual sugar.
The sugar-free extract of Rotgipfler Beerenauslese 2017 is 36.3 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 41 mg/l free and 242 mg/l total sulphur. Per 100 ml, it has 453 kJ or 108 kcal. It received the official inspection number N 6976/19 after being analysed in the laboratory and tasted by an official panel.