Red wine · Niederösterreich · Classic line
Pinot noir classic 2025
The first Pinot noir in our Classic line. Light, juicy, serve lightly chilled.
- Alcohol
- 11.5 % vol.
- Residual sugar
- 4.2 g/ldry
- Acidity
- 5.1 g/l
How it tastes
palejuicy
Sweetness4.2 g/l · dry
Body11.5 % vol.
Acidity5.1 g/l
Wine description
From our wine price list: The first Pinot noir in our Classic line. Light, juicy, serve slightly chilled.
From our wine price list: The first Pinot noir in our Classic line. Light, juicy, serve slightly chilled.
Vintage 2025
Pinot noir from our classic range, vintage 2025, made dry. In Austria, May 2025 was cool. The grapes reached the cellar at 18,5 °KMW. The batch comprises 1.000 litres.
Pinot noir from our classic range, vintage 2025, made dry. In Austria, May 2025 was cool. The grapes reached the cellar at 18,5 °KMW. The batch comprises 1.000 litres.
Certificates
Values
Harvest 20.09.2025 · must weight 18,5 °KMW
Harvest 20.09.2025 · must weight 18,5 °KMW
- Origin
- Niederösterreich
- Harvest
- 20.09.2025
- Ripeness at harvest
- 18.5 °KMW
- Sulphur
- 30/74 mg/l (free / total)
- Energy value
- 287 kJ / 69 kcal per 100 ml
- Alcohol
- 11.5 % vol.
- Residual sugar
- 4.2 g/l
- Acidity
- 5.1 g/l
- Inspection number
- N 17198/26
Winemaking · Classic line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
The 2025 harvest
We harvested the Pinot noir classic 2025 on 20 September 2025. The must measured 18,5 °KMW: the Klosterneuburger Mostwaage (Klosterneuburg must scale) measures how much sugar is in the grape juice; one degree corresponds to roughly one per cent.
What the figures say
Pinot noir classic 2025 has 11.5 % vol. alcohol, 4.2 g/l residual sugar and 5.1 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of Pinot noir classic 2025 is 27.3 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 30 mg/l free and 74 mg/l total sulphur. Per 100 ml, it has 287 kJ or 69 kcal. It received the official inspection number N 17198/26 after being analysed in the laboratory and tasted by an official panel.
The Classic line
Pinot noir classic 2025 belongs to our Classic line: true-to-variety wines that are enjoyable while young. It is bottled early after fermentation and time on the skins, so it can be enjoyed young.