
Current vintage 2025 in the shop
€ 11.40€ 15.20 / litre
The 2022 vintage is not in the shop.
Go to the 2025 vintage Muskateller classicMinimum order 6 bottles · Go to shop →
- Grape variety
- Muskateller
- Alcohol
- 11.3 % vol.
- Residual sugar
- 8.6 g/ldry
- Acidity
- 6.2 g/l
How it tastes
Sweetness8.6 g/l · dry
Body11.3 % vol.
Acidity6.2 g/l
Vintage 2022
The 2022 Muskateller classic has all been drunk, so you can't get it at the winery any more. We made it dry, and the batch was 2.500 litres. We're keeping this page so there's a record of what we had from this vintage.
The 2022 Muskateller classic has all been drunk, so you can't get it at the winery any more. We made it dry, and the batch was 2.500 litres. We're keeping this page so there's a record of what we had from this vintage.
Certificates



Values
Ripeness at harvest 18 °KMW
Ripeness at harvest 18 °KMW
- Origin
- Niederösterreich
- Ripeness at harvest
- 18 °KMW
- Sulphur
- 45/96 mg/l (free / total)
- Alcohol
- 11.3 % vol.
- Residual sugar
- 8.6 g/l
- Acidity
- 6.2 g/l
- Inspection number
- N 06918/23
Winemaking · Classic line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Barcodes
Data sheet · Barcodes
The 2022 harvest
The must for Muskateller classic 2022 measured 18 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Muskateller classic 2022 has 11.3 % vol. alcohol, 8.6 g/l residual sugar and 6.2 g/l acidity. It is made in a dry style.
The sugar-free extract of Muskateller classic 2022 is 18.5 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 45 mg/l free and 96 mg/l total sulphur. It received the official inspection number N 06918/23 after being analysed in the laboratory and tasted by an official panel.
The Classic line
Muskateller classic 2022 belongs to our Classic line: true-to-variety wines that are enjoyable while young. It rests on the full lees until December and on the fine lees until March, without malolactic conversion.
Other vintages
Besides 2022, there are also the 2023, 2024 and 2025 vintages of Muskateller classic. The overview lists vineyard, harvest and status.




