
White wine · Niederösterreich
Purist Souvignier gris 2023
Mineral with delicate stone fruit aromas. Fermented on skins, unfined, unfiltered.
- Grape variety
- Souvignier gris
- Vineyard site
- Steinhäufel, Leobersdorf, Thermenregion
- Alcohol
- 15.0 % vol.
- Residual sugar
- 1.0 g/ldry
- Acidity
- 5.6 g/l
How it tastes
mineraldelicate stone fruit aromasskin-fermentedunfiltered
Sweetness1.0 g/l · dry
Body15.0 % vol.
Acidity5.6 g/l
Vintage 2023
Purist is our natural wine line. The Souvignier gris for it comes, like the sweet one, from Steinhäufel in Leobersdorf, picked on the same day, 29 September 2023. That year the vines in Austria did not flower until mid-June.
Purist is our natural wine line. The Souvignier gris for it comes, like the sweet one, from Steinhäufel in Leobersdorf, picked on the same day, 29 September 2023. That year the vines in Austria did not flower until mid-June.
A natural wine from the amphora: fermented on the skins, untreated, unfiltered. Dry and mineral, with delicate stone fruit aromas. The batch is 1.000 litres, and that is all there is.
Site
Ried Steinhäufel, Leobersdorf, Thermenregion · Niederösterreich
Ried Steinhäufel, Leobersdorf, Thermenregion · Niederösterreich
Ried Steinhäufel, Leobersdorf, Thermenregion.
Certificates



Values
Harvest 29.09.2023 · Ripeness at harvest 22.5 °KMW
Harvest 29.09.2023 · Ripeness at harvest 22.5 °KMW
- Origin
- Niederösterreich
- Harvest
- 29.09.2023
- Ripeness at harvest
- 22.5 °KMW
- Sulphur
- 20/63 mg/l (free / total)
- Energy value
- 360 kJ / 86 kcal per 100 ml
- Alcohol
- 15.0 % vol.
- Residual sugar
- 1.0 g/l
- Acidity
- 5.6 g/l
- Inspection number
- N 23092/24
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
Ried Steinhäufel
The grapes for Purist Souvignier gris 2023 grow in the Ried Steinhäufel vineyard in Leobersdorf. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2023 harvest
The must for Purist Souvignier gris 2023 measured 22.5 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Purist Souvignier gris 2023 has 15.0 % vol. alcohol, 1.0 g/l residual sugar and 5.6 g/l acidity. It is made in a dry style, which under wine law means no more than 4 g/l residual sugar, or up to 9 g/l if the acidity is at most 2 g/l lower.
The sugar-free extract of Purist Souvignier gris 2023 is 25.3 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 20 mg/l free and 63 mg/l total sulphur. Per 100 ml, it has 360 kJ or 86 kcal. It received the official inspection number N 23092/24 after being analysed in the laboratory and tasted by an official panel.
The Purist line
Purist Souvignier gris 2023 belongs to our Purist line: its wines ferment spontaneously, without added yeast.
Other vintages
Besides 2023, there is also the 2020 vintage of Purist Souvignier gris. The overview lists vineyard, harvest and status.




