- Grape variety
- Pinot noir
- Vineyard site
- Hutweide, Teesdorf
- Alcohol
- 11 % vol.
- Residual sugar
- 8.6 g/ldry
- Acidity
- 5.5 g/l
How it tastes
raspberry notestingling acidity
Sweetness8.6 g/l · dry
Body11 % vol.
Acidity5.5 g/l
Wine description
From our wine price list: raspberry notes, lively acidity.
From our wine price list: raspberry notes, lively acidity.
Vintage 2025
Our Rosé 2025 is made from Pinot noir grown in Ried Hutweide in Teesdorf. There was enough rain in 2025, and frost and hail caused no major damage in Austria. It is dry, the grapes had 18 °KMW, and the batch holds 1.000 litres.
Our Rosé 2025 is made from Pinot noir grown in Ried Hutweide in Teesdorf. There was enough rain in 2025, and frost and hail caused no major damage in Austria. It is dry, the grapes had 18 °KMW, and the batch holds 1.000 litres.
Site
Ried Hutweide, Teesdorf · Niederösterreich
Ried Hutweide, Teesdorf · Niederösterreich
Ried Hutweide, Teesdorf.
Certificates
Values
Ripeness at harvest 18 °KMW
Ripeness at harvest 18 °KMW
- Origin
- Niederösterreich
- Ripeness at harvest
- 18 °KMW
- Sulphur
- 40/108 mg/l (free / total)
- Energy value
- 280 kJ / 67 kcal per 100 ml
- Alcohol
- 11 % vol.
- Residual sugar
- 8.6 g/l
- Acidity
- 5.5 g/l
- Inspection number
- N 17197/26
Ried Hutweide
The grapes for Rosé Pinot noir 2025 grow in the Ried Hutweide vineyard in Teesdorf, on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2025 harvest
The must for Rosé Pinot noir 2025 measured 18 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Rosé Pinot noir 2025 has 11 % vol. alcohol, 8.6 g/l residual sugar and 5.5 g/l acidity. It is made in a dry style.
The sugar-free extract of Rosé Pinot noir 2025 is 20.8 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 40 mg/l free and 108 mg/l total sulphur. Per 100 ml, it has 280 kJ or 67 kcal. It received the official inspection number N 17197/26 after being analysed in the laboratory and tasted by an official panel.
Other vintages
Besides 2025, there are also the 2022 and 2023 vintages of Rosé Pinot noir. The overview lists vineyard, harvest and status.