
Red wine · Niederösterreich · Selection line
Nepomuk cuvée selection 2023
Cuvée of St. Laurent and Zweigelt — harmonious & easy-drinking.
GoldLower Austria State Wine Awards 2025
- Grape variety
- Cuvée
- Vineyard site
- Steinjoch, Tattendorf
- Alcohol
- 12.6 % Vol.
- Residual sugar
- 11.0 g/loff-dry
- Acidity
- 4.9 g/l
How it tastes
harmoniouseasy-drinking
Sweetness11.0 g/l · off-dry
Body12.6 % Vol.
Acidity4.9 g/l
Vintage 2023
Nepomuk is our blend of St. Laurent and Zweigelt, made medium-dry. The grapes come from Ried Steinjoch in Tattendorf and were picked on 21 September 2023. Before the harvest the Lower Austrian Chamber of Agriculture had expected the late ripening to bring harmonious wines with a good balance of sugar and acidity.
Nepomuk is our blend of St. Laurent and Zweigelt, made medium-dry. The grapes come from Ried Steinjoch in Tattendorf and were picked on 21 September 2023. Before the harvest the Lower Austrian Chamber of Agriculture had expected the late ripening to bring harmonious wines with a good balance of sugar and acidity.
Harmonious is what it became, and very easy to drink. There are 2.000 litres of it. At competitions the Nepomuk cuvée selection 2023 collected gold at the Lower Austria State Wine Awards.
Site
Ried Steinjoch, Tattendorf · Niederösterreich
Ried Steinjoch, Tattendorf · Niederösterreich
Ried Steinjoch, Tattendorf.
Certificates



Values
Harvest 21.09.2023 · Ripeness at harvest 20 °KMW
Harvest 21.09.2023 · Ripeness at harvest 20 °KMW
- Origin
- Niederösterreich
- Harvest
- 21.09.2023
- Ripeness at harvest
- 20 °KMW
- Sulphur
- 45/99 mg/l (free / total)
- Energy value
- 322 kJ / 77 kcal per 100 ml
- Alcohol
- 12.6 % Vol.
- Residual sugar
- 11.0 g/l
- Acidity
- 4.9 g/l
- Inspection number
- N 23089/24
Winemaking · Selection line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Notice · Barcodes · Back label
Data sheet · Notice · Barcodes · Back label
Ried Steinjoch
The grapes for Nepomuk cuvée selection 2023 grow in the Ried Steinjoch vineyard in Tattendorf, on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The 2023 harvest
The must for Nepomuk cuvée selection 2023 measured 20 °KMW: the Klosterneuburg must scale shows how much sugar is in the grape juice, one degree being roughly one per cent.
What the figures say
Nepomuk cuvée selection 2023 has 12.6 % vol. alcohol, 11.0 g/l residual sugar and 4.9 g/l acidity. It is made in a medium dry style, which under wine law means more residual sugar than dry, at most 12 g/l, or up to 18 g/l if the acidity is at most 10 g/l lower.
The sugar-free extract of Nepomuk cuvée selection 2023 is 26.5 g/l: everything dissolved in the wine apart from water, alcohol and sugar, such as minerals, acids and tannins. In the laboratory, it showed 45 mg/l free and 99 mg/l total sulphur. Per 100 ml, it has 322 kJ or 77 kcal. It received the official inspection number N 23089/24 after being analysed in the laboratory and tasted by an official panel.
The Selection line
Nepomuk cuvée selection 2023 belongs to our Selection line, which is allowed to mature longer than Classic. It spends twelve months in used wooden barrels after fermentation.
Other vintages
Besides 2023, there are also the 2021 and 2022 vintages of Nepomuk cuvée selection. The overview lists vineyard, harvest and status.






